Our Menu

Pan-seared scallops with cauliflower purée and crispy prosciutto

Fresh burrata with heirloom tomatoes, basil, and aged balsamic

Thinly sliced raw beef with arugula, parmesan, and truffle oil

Rich and creamy lobster soup with cognac and fresh herbs

14oz Japanese Wagyu ribeye with roasted vegetables and red wine jus

Atlantic salmon with lemon butter sauce, asparagus, and fingerling potatoes

Creamy arborio rice with black truffle, parmesan, and wild mushrooms

Slow-cooked duck leg with cherry sauce and gratin dauphinois

Fresh pasta with wild boar ragù and aged pecorino

Herb-crusted lamb rack with rosemary jus and roasted root vegetables

Warm chocolate cake with molten center, vanilla ice cream

Classic vanilla custard with caramelized sugar crust

Traditional Italian dessert with espresso-soaked ladyfingers

Fresh fruit tart with pastry cream and berry coulis

House-made cocktail with premium spirits and fresh ingredients

Premium selection from our curated wine cellar

Rotating selection of local and international craft beers

Espresso, cappuccino, or latte made with premium beans